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The Beer & Wine Festival!

October 28th, Wilmington NC

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August 26: 2017 Copperhead 20k Race

Habanero Sculpin

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buddyCAUTION: Hot! Ballast Point sure knows how to make a respectable beer. They are true to their flavors, and who couldn’t love that packaging/artwork. Habanero chilies come in around 100,000-350,000 on the Scoville Scale and that in simple translation is THEY ARE HOT. Imagine this “slap in the face” heat paired with the ever so great Sculpin and you have an incredible and spicy match. Habanero Sculpin pours a beautiful golden color with spicy, tiny orange flecks surrounding the glass. The heat starts off subtle but grows with each sip. I appreciate that the burn does not linger all night like some chili beers tend to do. If you are not afraid of the heat, I suggest sipping on this hottie as soon as you can get your hands on it. Habanero Sculpin  pairs great with Mexican food or anything with bold flavors that can stand up to it’s heat. I always add a beer in my chili and this one was definitely the winner!  We’e got it on draft now, but it won’t last for long! Come grab a growler of Habanero Sculpin and spice up your life.

Hope to see ya soon!

MP